鮮麗里涼麵 Xian Lili Cold Noodles

Instructions

1. Season beancurd skin with half tablespoon of soy sauce. Remove the skin of cucumber and carrot, slice thinly. Cut thinly for the lettuce and chili.
2. Half the lemon and squeeze the juice.
3. Blanch the bean sprouts. Cook the broad noodles until al dente, scoop up and place it in a bowl of cold water. Slice the mushroom thinly and stir fry it until fragrant.
4. Mix together vegetarian barbecue sauce, oyster sauce, mushroom olive vegetables, honey, sesame oil and water in a bowl.
5. Place the cold noodles onto the center of the plate. Based on personal preference, place the rest of the ingredients onto the plate.
6. Pour the seasoning sauce onto the cold noodles or place it on a small bowl.
1. 先把百葉豆皮用半湯匙生抽調味。黃瓜和紅蘿蔔去皮切絲備用。生菜和辣椒切絲。
2. 把檸檬切半，擠出汁備用。
3. 豆芽放進熱水川燙。寛麵湯熱後，泡在冰水中。香菇切絲後，用油炒出香味。把豆皮煎到雙面微金黃色，切絲待用。
4. 沙茶醬，蠔油，香菇橄欖菜，蜜糖，麻油和適量清水一起攪拌均勻。
5. 把冰鎮後的寛麵放在盤中間。隨個人喜愛，把配料擺放在盤上。
6. 可把醬料全部淋在涼麵上或以個人喜愛放在小碟。