Name: 開陽白菜上素 Braised Cabbage with Vegetarian Shrimp and Assorted Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: Carrot 紅蘿蔔 Half piece; Corn 小玉米 5 pieces; Green Capsium 大青椒 Half piece; Red Chilli 紅辣椒 1 piece; Snow peas 扁豆; Shitake Mushroom 新鮮香菇 5 pieces; Vegetarian Prawns 素蝦; Mock meat 素三層肉; Chestnuts 栗子 8 pieces; Napa Cabbage 大白菜 5 stalks; Angelica Sinensis 當歸 1 piece; Dried Chinese Yam 干山藥 1 piece; Goji berries 枸杞 8 pieces; Soy Sauce 醬清; Vegetarian Oyster Sauce 素蠔油; Pepper 胡椒粉; Mushroom seasoning 香菇精; Seasame oil 麻油; Salt 鹽; Oil 食用油; Mushroom minced meat 香菇肉醬

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Yield: 1 Plate

開陽白菜上素 Braised Cabbage with Vegetarian Shrimp and Assorted Vegetables

A classic Chinese dish that celebrates simplicity and depth of flavour, this braised cabbage recipe is a delightful harmony of textures and tastes. Tender cabbage takes center stage, slow-cooked to perfection and infused with the rich umami of dried shrimp. A medley of fresh, seasonal vegetables adds brightness and balance, while a light, savory sauce ties everything together.

This dish is a testament to the elegance of Chinese home cooking—light, nourishing, and deeply satisfying. Perfect as a side dish or a main course, it’s a comforting addition to any meal, offering a taste of tradition with every bite.

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Ingredients

1

Carrot 紅蘿蔔 Half piece
Corn 小玉米 5 pieces
Green Capsium 大青椒 Half piece
Red Chilli 紅辣椒 1 piece
Snow peas 扁豆
Shitake Mushroom 新鮮香菇 5 pieces
Vegetarian Prawns 素蝦
Mock meat 素三層肉
Chestnuts 栗子 8 pieces

2

Napa Cabbage 大白菜 5 stalks
Angelica Sinensis 當歸 1 piece
Dried Chinese Yam 干山藥 1 piece
Goji berries 枸杞 8 pieces

Seasoning

Soy Sauce 醬清　
Vegetarian Oyster Sauce 素蠔油
Pepper 胡椒粉
Mushroom seasoning 香菇精　
Seasame oil 麻油　
Salt 鹽　
Oil 食用油
Mushroom minced meat 香菇肉醬

Instructions

Slice each cabbage leaf stem thin and blanch the cabbage
Add oil into wok and add mushroom minced meat fry till fragrant.
Add ingredients (1) into wok and stir fry it. Add seasoning into wok and mix evenly
Place blanched napa cabbage into bowl. Place angelica sinensis,干山藥, goji berries.
Add stir fried ingredients (1) into napa cabbage.
Wrap all the ingredients with cabbage and steam for 15 minutes and off fire.
Place a plate onto the bowl and flip the bowl over, ready to enjoy.

先把大白菜的白莖削薄，然後煮熟待用
開火待鍋燒熱後放入少許的油，放入香菇肉醬炒香。
將材料(一)食材全部下鍋翻炒，加入少許醬清、素蠔油香菇精、胡椒粉、鹽及少許麻油調味待用。
把煮好的大白菜擺放在瓷碗中，接著放當歸、干山藥、枸杞。之
把炒好的材料(一)的食材放入白菜葉中，用白菜葉把食材包好下鍋蒸15分鐘之後關火，反扣在瓷盤上即可享用

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 556Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 53mgSodium: 887mgCarbohydrates: 74gFiber: 12gSugar: 27gProtein: 31g