酸辣魚配香料飯 Ikan Assam Pedas

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酸辣魚配香料飯 Ikan Assam Pedas

Ikan Assam Pedas

Vegetarian Ikan Assam Pedas is a plant-based twist on the traditional spicy, tangy fish dish commonly enjoyed in Southeast Asian cuisine. Instead of fish, this dish uses hearty ingredients like tofu or tempeh, paired with a fragrant and flavorful tamarind broth. The combination of aromatic spices, fresh herbs, and the sourness from tamarind creates a rich, zesty sauce that will delight your taste buds. This dish is perfect for those seeking a comforting, spicy, and sour meal, while staying true to the flavors of the original Assam Pedas.

Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes

Ingredients

Ingredients for Spiced Rice

  • Ginger Strips (薑絲): White rice (白米), washed and set aside
  • Lemongrass slices (香茅片): As needed
  • . Curry leaves (咖哩葉): As needed
  • . Salt (鹽): To taste
  • . Pineapple Mushroom Seasoning Powder (菠蘿菇調味粉): 2 tbsp

Ingredients for Sour and Spicy Fish (A Ingredients) To prepare chili paste

  • Dried Chili (辣椒干): Soaked in hot water, as needed
  • Fresh Chili (新鮮辣椒): 1 pc
  • Candlenut (石古子, Buah Geras): 3 pcs
  • . Belacan Powder (峇拉煎, Belacan粉): 2 tbcp
  • Turmeric Powder (黄薑粉): 2 tbsp

Ingredients for Sour and Spicy Fish (B Ingredients)

  • Okra (羊角豆): 3 pcs
  • Long Beans (长豆): 3 pcs
  • Eggplant (茄子): 1 pc
  • Tomato (番茄): As needed
  • Pineapple (黄梨): As needed
  • Vegetarian Cod Fish (素鳕鱼): 2 pcs

Ingredients for Sour and Spicy Fish (C Ingredients)

  • Laksa Leaves (叻沙叶): As needed
  • Torch Ginger (姜花): As needed
  • Lemongrass (香茅): As needed
  • Red Chili (红辣椒): As needed

Wet Ingredients:

  • Assam jawa 亞參子（Soak in water, then strain to extract Assam water)）
  • Water 水

Seasoning

  • Salt (鹽巴): To taste
  • Pineapple Mushroom (菠蘿菇): As needed
  • Palm Sugar (棕糖): As needed

Instructions

Spiced Rice Preparation:

  1. Heat oil in a pan.
  2. Add sliced ginger, lemongrass, curry leaves, and spices to the pan and sauté until fragrant.
  3. Once the spices release their aroma, add the washed rice and stir-fry.
  4. Add mushroom seasoning powder and salt, then continue to stir-fry.
  5. Transfer the fried rice into a rice cooker, add water, and cook until done.

Chili Paste (using Ingredient A):

  1. Soak dried chilies and fresh chilies, then blend them into a paste.
  2. Add turmeric powder, buah geras (if available), and Belacan powder.
  3. Stir well to combine.

Sour and Spicy Fish Preparation:

  1. Heat oil in a pan and sauté Ingredient C until fragrant.
  2. Add the chili paste and Balam powder (a type of spice mix).
  3. Pour in water and tamarind juice (assam water).
  4. Add Ingredient B (such as vegetables or tofu).
  5. Season to taste, cover, and simmer. Once ready, serve and enjoy!

香料飯煮法:

  1. 熱鍋裡下油。
  2. 把薑絲,香茅片,咖哩葉和香料子炒香。
  3. 出香味後,把洗淨的米下鍋炒。
  4. 放入波羅菇調味粉和鹽巴再翻炒
  5. 将炒好的米放入飯鍋,加水,煮熟。

用A材料製作辣椒糊:

  1. 将泡好的辣椒干和新鲜辣 椒攪成糊狀。
  2. 加入黄薑粉和 buah geras 再加入Belacan 粉。
  3. 攪勻即可。

酸辣魚做法

  1. 熱鍋裡將C材料爆香。
  2. 放入辣椒糊和峇拉煎粉。
  3. 倒入水和亞參水。
  4. 放入B材料。
  5. 放入調味。燜煮。即可享用。

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