素鸡饭 Vegetarian Chicken Rice

Instructions

Vegetarian Chicken Drumstick:

1. 1 pkg of crispy beancurd soak in water for 30mins.
2. After 30mins remove from water and drain it to dry.
3. Prepare one big bowl, add all the seasoning for rock sugar, salt, light soy sauce, mushroom seasoning and mix it up.
4. Open each crispy beancurd. Mix it well with all the seasoning.
5. Prepare beancurb skin, Cut into square shape for 10 pcs.
6. Wrap crispy beancurd around the sugarcane into drumstick shape, finally cover with Beancurd skin, Can use batter to glue.
7. Steam at medium heat for 45 mins.

Vegetarian Chicken Rice:

1. Heat the wok, add Olive oil.
2. Add Ginger, Galangal, Lemongrass and stir till fragrance.
3. Add 1.5 tbsp Rock Sugar, 1 tbsp Salt
4. Add 3 cup of White Rice post rinsing and fry it until fragrance.
5. Add 1 tsp Mushroom Seasoning.
6. Ready to put all the fried chicken rice ingredients together with pandan leaves and 3 cups of water, sesame oil to rice cooker and bring them to cook.
7. Serve rice and vegetarian chicken drumstick with cut cucumber, tomato and lettuces.

How to Make Chili Sauce:

• Slowly add in all required ingredients : Green & Red Chili, Young Ginger, Salt and Mushroom Seasoning.
• Pound them up to smooth texture.
• Add Lime, Rock sugar, Light Soy Sauce and Sesame Oil.

How to Make Sweet Sauce:

• 2 tbsp sweet soy sauce, 2 tbsp sesame oil & mix them up.

素食雞腿：

1. 把1包 春脆豆包放在開水中泡發30分鐘。
2. 30分鐘後，將其從水中取出，瀝乾水分。
3. 準備一個大碗，加入所有調味料，加入冰糖，鹽，淡醬油，蘑菇調味料，然後將其混合。
4. 打開每片豆包，將其與所有調味料攪拌均勻。
5. 準備豆腐皮，切成10片正方形。
6. 將豆包在甘蔗周圍，做成雞腿狀，最後包上腐皮,可以用麵糊粘住。
7. 用中火蒸45分鐘。

素食雞飯:

1. 將鍋熱，加入橄欖油。
2. 加入生薑，南姜，香茅，攪拌至香。
3. 加入冰糖, 鹽。
4. 加入漂洗後的3杯白米， 炸至清香為止。
5. 加入香菇調味

將所有米飯材料,香蘭葉和3杯水还有麻油一起放入電飯鍋中，使其煮熟。

如何製作辣椒:

• 慢慢加入所有必需的成分：綠紅辣椒，生薑，鹽和蘑菇調味料。
• 然後搗碎
• 加入酸橙，冰糖，醬油 和 麻油。

如何製作甜醬:

• 2湯匙 甜醬, 2湯匙麻油, 攪拌均勻。