素烏達 Vegan Otah

Instructions

1. Place 2 pcs bean curd into filter bag to squeeze out the excess water.
2. Put the squeezed bean curd together with chilies paste and mixed it well.
3. Add 1 tsp salt, 2tsp sugar, 1 tsp Vegan Abalone Sauce and 3 tsp of soya sauce.
4. Add 200ml Coconut Milk and mixed it all together.
5. Scoop 2 Tbs of Otah paste onto a piece of aluminum foil, wrapped in rectangular shape and secure with stapler.
6. Scoop 2 Tbs of Otah paste onto a banana leaves, fold up both ends to the center and secure with stapler.
7. Put the rest of Otah paste onto a large bowl
8. Bake at 180 degree for 15 minutes.

1. 將2塊豆腐放入濾袋中，將多餘的水擠出。
2. 將榨乾的豆腐和辣椒酱一起攪拌均勻。
3. 加入1茶匙鹽，2茶匙糖，1茶匙素食鮑魚汁和3茶匙醬油。
4. 加入200毫升椰漿，並將其混合在一起。
5. 將2湯匙素烏達糊放在一塊鋁箔紙上，將其折疊成長方形，然後用訂書機固定。
6. 將2湯匙素烏達糊放在香蕉葉上，將兩端折疊至中心並用釘書機固定。
7. 將其餘的素烏達糊放在一個大盤裡。
8. 用180的溫度下烘烤15分鐘。

How to make the Chili Paste:

1. Place all the chili ingredients into blender.
2. Put 500ml Water & blended till smooth.
3. Heat up wok, add oil.
4. Stir-fry chilies paste and add all the seasoning.
5. Cook for 20 mis in medium and low heat until fragrance.
   

如何製作辣椒酱：

1. 將所有原料放入攪拌機中。
2. 放入500毫升水，攪拌均勻至糊狀。
3. 將鍋熱，加入油。
4. 炒辣椒粘貼並添加所有調味料。
5. 用中火和小火煮20分鐘，直到香氣出來。