素朱角醋 Black Vinegar Pig’s Trotter

Instructions

Prepare the ingredients:

1. Tear the black fungus into small pieces and immerse them
   in water for 30min.
2. Immerse washed black beans in water till they soften .
3. Remove the ginger skin and cut the ginger into thin slices.
4. Cut the fungus roll into small pieces or bite-sized.
5. Cut the vegetarian mutton into half.
6. Slice the monkey head mushroom into small pieces.

Method:

1. Prepare a claypot and put it aside
2. Pour some cooking oil when the pan is heated
3. Fry the ginger in hot oil until fragrance and transfer the ginger to the claypot
4. Fry the black beans until fragrance and transfer it to the claypot
5. Transfer 2 bowls of boiled water into the claypot
6. Set on full flame and bring it to a boil
7. Set on small flame afterwards and simmer for an hour
8. Open the lid after an hour and set back on full flame
9. Pour the whole bottle of vinegar into the claypot and stir well
10. Add in fungus roll, black fungus, monkey head mushroom and vegetarian mutton
11. Close the lid and use middle flame to cook for an hour
12. Add in the gula Melaka(can make adjustments according to your personal preference)
13. Close the lid and keep middle flame to dissolve the brown sugar to dissolve
14. Open the lid and stir well
15. Add in vegetarian stock and soy sauce for seasoning
16. After seasoning, can set small flame and simmer for another 1 hour
17. Taste it, the taste should be sweet and sour, off the flame and enjoy it

準備材料：

1.用手把木耳撕成小片再洗好浸泡水半小時
2.黑豆洗好浸水即可
3.老姜去皮后切片
4.把木耳卷切成小塊
5.素洋肉切對半
6.純素猴頭菇切

先准备一个瓦煲放一旁

1. 燒鍋倒油，把薑片爆香后放入砂鍋待用
2. 黑豆炒至香味出來和皮開后放入砂鍋待用
3. 把事先備好的2碗水放入砂鍋再開大火煮滾
4. 煮滾后轉小火蓋著燉一小時
5. 一小時後打開鍋蓋后轉大火
6. 放入1支黑醋后稍微攪拌
7. 放入木耳卷，黑木耳，猴頭菇，素洋肉
8. 蓋上鍋蓋轉中火煮1小時
9. 1小時候放入椰糖（可依個人喜好調整甜度）
10. 蓋上鍋蓋繼續用中火煮至椰糖融化
11. 打開鍋蓋攪拌均匀
12. 放入2湯匙的齋湯和2湯匙的醬青
13. 加入調味料后用小火再燜煮1小時，過后試味道，味道是酸甜的話就可以關火 盛出