Name: 燜白蘿蔔 Braised White Radish
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 3
Ingredients: White Radish 白蘿蔔 1 pc; Tomatoes 蕃茄 2 pcs; Old Ginger 老薑 1 large; Dried Chili 辣椒乾 3 strips; Tamarind Slices/Asam Kulek 亞參片 3 pcs; Stew Mutton 燉羊肉 10 pcs; Celery 芹菜 1 pc; Soy Sauce 醬青 as desired; Brown Sugar 黑糖 1 tbs

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Yield: 3

燜白蘿蔔 Braised White Radish

A hearty and flavorful dish featuring tender mutton complemented by a medley of fresh vegetables and aromatic seasonings. The richness of the broth is balanced with light soy sauce and a hint of brown sugar for a subtly sweet and savory finish. The addition of celery at the end enhances the dish with a refreshing crunch and herbal aroma, making it perfect for a comforting meal.

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Ingredients

Ingredient A

White Radish 白蘿蔔 1 pc
Tomatoes 蕃茄 2 pcs
Old Ginger 老薑 1 large
Dried Chili 辣椒乾 3 strips
Tamarind Slices/Asam Kulek 亞參片 3 pcs

Ingredient B

Stew Mutton 燉羊肉 10 pcs
Celery 芹菜 1 pc

Seasoning

Soy Sauce 醬青 as desired
Brown Sugar 黑糖 1 tbs

Instructions

Cut all the ingredient A and place all into the pot
Add water enough to cover all ingredients
Use high heat to cook until boiling and turn low heat to cook for one hour.
Add the Stew mutton and add seasoning for light soy sauce and brown sugar to simmer for another 45 minutes.
Add celery before turning off the heat.
Ready to serve

將A材料切好入鍋
加水蓋過材料，大火煮滾後小火一個小時。
把燉羊肉，醬青，黑糖加入再小火煮45分鐘。
關火前加入芹菜。
取出鍋享用。

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 1149Total Fat: 46gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 185mgSodium: 2446mgCarbohydrates: 126gFiber: 12gSugar: 61gProtein: 67g