炸雲吞 Fried Wantons

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Yield: 3

炸雲吞 Fried Wantons

炸雲吞 Fried Wantons
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes

Ingredients

  • Tofu 豆腐 450g
  • Cabbage 包菜 400g
  • Carrot 紅蘿蔔 100g
  • Black Fungus 黑木耳 40g
  • Mushroom 香菇 80g
  • Vegetarian Mutton 素羊肉 50g

Seasoning 調味料

  • Oil 油 2tbsp
  • Mushroom minced meat 素香菇肉醬 2tbsp
  • Mushroom seasoning 蘑菇粒 1tbsp
  • Oyster Sauce 素蠔油 2tbsp
  • Sweet Sauce 甜醬 1tbsp
  • Sesame Oil 麻油 1tbsp
  • Soya sauce 醬油 1tbsp
  • Ground white pepper 胡椒粉 as desired

Instructions

  1. Smash the tofu 壓碎豆腐
  2. Finely cut the cabbage, carrot, mushrooms, black fungus into small pieces and place in bowl 將包菜，紅蘿蔔，香菇，黑木耳切成小塊，放在碗裡
  3. Add oil and tofu. Pan fry until the tofu is dried and in brown color 加油和豆腐，煎至豆腐乾至褐色
  4. Add oil and tofu. Pan fry until the tofu is dried and in brown color 炒香菇，紅蘿蔔，素羊肉，黑木耳和包菜
  5. Add seasoning of mushroom minced meat, mushroom seasoning, oyster sauce, sesame oil, soya sauce and ground white pepper 加入蘑菇肉末，蘑菇粒，蠔，麻油，醬油和白胡椒粉
  6. Let it cool for wrapping of wanton later 把餡料放涼
  7. Prepare wanton skin, wrap with the filling 準備餛飩皮，把餡料包進去
  8. Deep-fry wanton until golden brown 炸雲吞到金黃色

Ingredients - Fried Wanton

Seasoning - Fried Wanton

Ingredients for Fried Wanton

Wrapping Wanton 1

Wrapping Wanton 2

Wrapping Wanton 3

Wrapping Wanton 4

Wrapping Wanton 5

Recommended Products

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Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 583Total Fat: 38gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 51mgSodium: 755mgCarbohydrates: 24gFiber: 10gSugar: 11gProtein: 43g
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