滷杏鮑菇 Stewed King Oyster Mushroom

Instructions

1. Use a fork to poke many holes on the King Oyster Mushroom after washed. This will make the it more flavourful.
2. Use low heat for the entire cooking process. 
3. Pour Sesame Oil into the heated pot. 
4. Sautéed the Star Anise and Szechuan Peppercorn to fragrance. 
5. Add the Brown Sugar and stir slowly until it melts. 
6. Add Sacha Sauce and Dark Soya Sauce.
7. Add King Oyster Mushroom after the seasoning sauce is well mixed.
8. Flip the King Oyster Mushroom to mix well with seasoning.
9. Pour in some water, cover the pan, let it stew for about 1hr.
10. Ready to slice for serving when the sauce becomes thick.

1. 將清洗乾淨的杏鮑菇用叉子插上許多小洞洞，這樣做會使杏鮑菇更入味. 
2. 滷煮的整個過程都是用小火. 
3. 首先將芝麻油倒入熱鍋. 
4. 將八角和花椒炒出香味. 
5. 加入黃糖慢慢不停拌炒至溶化.
6. 加入沙茶醬和醬油.
7. 滷料拌均匀後，放入杏鲍菇.
8. 翻動杏鮑菇跟滷汁拌匀. 
9. 將清水倒入，蓋鍋，滷大約一小時. 
10. 滷汁收干後就可以切片食用.