抹茶巧克力布丁 Matcha & Chocolate Pudding

Instructions

1. Melt 15g of cocoa powder with 100ml of milk. Set aside.
2. Add 500ml of milk, 50g of sugar, 2 tsp of condensed milk and 5g (3/4tsp) of agar powder in a bowl and mix well. Bring to boil and melt all ingredients.
3. Remove from fire, add melted cocoa powder and whipping cream. Mix well.
4. Pour into a container(s) and leave it cool down to room temperate and solidify.
5. Repeat Steps 1 to 4 above but replace cocoa powder with matcha powder.
6. Put in the fridge to chill










1. 15克可可粉和100ml奶一起搅拌至融化，放一旁备用。
2. 另一个碗里，加入500ml奶 、50克白糖、2茶匙炼奶、5克（3/4茶匙）燕菜精，混合均匀，用小火煮至滚和所有材料融化。
   离火，加入融化的可可粉和淡奶油，搅拌均匀。
3. 倒入模具里，待凉至室温成固体。
4. 重复以上步骤1至4，用抹茶粉取代可可粉。
5. 放入冰箱里冷冻。