夏威夷素堡包 Hawaii Vurger

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Yield: 2

夏威夷素堡包 Hawaii Vurger

夏威夷素堡包 Hawaii Vurger

Savor the tropical flavors of this vegan Hawaiian burger, featuring a hearty patty made from coarsely chopped monkey head mushrooms and mixed vegetables, perfectly seasoned with ground thyme, rosemary, and a hint of black pepper.

Fresh coriander leaves and breadcrumbs add a delightful texture, while a touch of vegetable granule seasoning enhances its savory taste. Lightly pan-fried for a golden finish, this patty is a delicious plant-based centerpiece for your burger cravings.

Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour

Ingredients

  • Monkey Head Mushroom 猴頭菇 100g
  • Mixed Vegetables • 雜豆50克 50g
  • Coriander leaves 芫茜少許few sprigs, chopped
  • Omnimeat 攪新膳肉 150g
  • Breadcrumbs 麵包屑 50g

Seasoning

  • Vegetable oil 菜油 2 tbsp
  • -Ground Thyme 百里香粉 1 tsp
  • Ground Rosemary 迷迭香粉 1 tsp
  • Coarse black pepper 粗黑胡椒 1 tsp or to taste
  • Veg Granule Seasoning 香菇粉 1 tsp or to taste

Instructions

    1. In a food processor, coarsely chop monkey head mushroom, mixed
      vegetables (not too finely chopped). Transfer into a big bowl and mix in coriander leaves, breadcrumbs, vegetable oil, ground thyme, ground rosemary, coarse black pepper, and veg granule seasoning
    2. Divide into 4 equal portions.
    3. In a frying pan, add a little oil and lightly fry each patty on low fire for about 1 or 2 minutes on each side

    1. 用攪機將猴頭菇和雜豆攪 幼，攪後放入大碗加入芫茜、麵包屑、菜油、百里 香粉、迷迭香粉、粗黑胡 椒、香菇粉一起攪拌均勻
    2. 將以上材料分成四份
    3. 煎鍋內加一點油,用小火 將素肉餅的兩面煎至金黃 色

Notes

  • Canned pineapple 4 slices (drained of syrup). Dry fry in a pan on each side for a minute or two until slightly charred on
    each side
  • Prepare 4 burger buns, some lettuce, tomato slices,
    cucumber slices
  • Burger Dressings:
    Mix together a tablespoonful of each of mayonnaise, tomato
    ketchup and a teaspoonful of mustard paste

  • 罐頭黃梨4片-放入煎鍋乾 煎兩面至微焦，取出放一 旁
  • 準備四個漢堡包麵包、生 菜、番茄片、黃瓜片
  • 漢堡醬料： 素蛋黃醬1湯匙 番茄醬1湯匙 芥末醬1茶匙 將以上的醬料混合攪

Recommended Products

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Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 675Total Fat: 20gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 780mgCarbohydrates: 115gFiber: 42gSugar: 37gProtein: 27g
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Cuisine: Western / Category: Recipes