Yield: 4
包發發糕 Steamed Huat Kueh
Indulge in the soft, fluffy charm of traditional Huat Kueh, a delightful treat that’s perfect for any occasion. Crafted with a harmonious blend of warm water, corn oil, and brown or granulated sugar, this recipe brings a subtle sweetness to every bite.
Self-raising flour is gently incorporated, creating a smooth, velvety batter. Once prepared, the batter is portioned into cupcake liners, resulting in perfectly sized, irresistible kueh that’s both simple and satisfying.
Prep Time
1 hour
Cook Time
15 minutes
Total Time
1 hour 15 minutes
Ingredients
- warm water 溫水 230g
- brown sugar (or granulated sugar) 幼糖/黑糖 120g
- corn oil 玉米油 50g
- self-raising flour 自發麵粉 250g
Bakeware needed:
- weighing scale 秤
- sift 篩網
- cupcake liners 紙杯
- big bowl 盆
- small bowl 小碗
Instructions
- Pour the warm water into the big bowl
- Add in corn oil and brown sugar/granulated sugar and stir well
- Use a sift to add in the self-raising flour
- Mix it well and pour the batter into the cupcake liners
- Steam it at high flame for 15min
- 加上玉米油和黑糖/幼糖
- 攪拌均勻后倒入自發粉
- 需要用塞，麵粉才鬆
- 攪拌好了就倒入紙杯裡
- 用大火蒸15分
Recommended Products
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 448Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 756mgCarbohydrates: 76gFiber: 2gSugar: 29gProtein: 6g